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Fajitas de Res

Tender strips of skirt steak marinated and seasoned, charbroiled over mesquite wood and served in a sizzling hot skillet with sautéed sliced green and red bell pepper and onion, served with rice, beans, guacamole, sour cream and homemade corn tortillas.

Fajitas de Pollo

Tender strips of chicken breast marinated and seasoned, charbroiled over mesquite wood and served in a sizzling hot skillet with sautéed sliced green and red bell pepper and onion, served with rice, beans, guacamole, sour cream and homemade corn tortillas.

Fajitas de Mariscos

A delicious blend of prawns, scallops and snapper served in a sizzling hot skillet with sautéed sliced green and red bell pepper and onion, served with rice, beans, guacamole, sour cream and homemade corn tortillas.

Fajitas de Camarón

Marinated Gulf prawns, mesquite-grilled and served in a sizzling hot skillet with sautéed sliced green and red bell pepper and onion, served with rice, beans, guacamole, sour cream and homemade corn tortillas.

Fajitas Combinadas

Tasty strips of skirt steak and chicken breast prepared on a sizzling hot skillet with sautéed sliced green and red bell pepper and onion, served with rice, beans, guacamole, sour cream and homemade corn tortillas.

Fajitas Vegetarianas

A combination of fresh vegetables served in a sizzling hot skillet with sautéed sliced and red bell pepper, onion, served with rice, beans, guacamole, sour cream and homemade corn tortillas.

Fajitas Trio

A delicious blend of skirt steak strips, chicken breast strips and prawns with sautéed sliced green and red bell pepper, onion, served with rice, beans, guacamole, sour cream and homemade corn tortillas.

Pipian Mole Verde

A tender chicken breast in green mole sauce made of roasted tomatillos, fresh herbs, roasted pumpkin seeds, almonds and dried fruit.

Molcajete Ranchero

An exquisite dish served with sautéed vegetables, topped in a roasted tomato-jalapeño salsa, grilled cactus, jalapeños, green onion, jumbo prawns, scallops, snapper, and crab legs, queso fresco with a side of whole beans.

Molcajete Ranchero

An exquisite dish served in a stone tool carved from volcanic rock, heated and served with sautéed vegetables, topped in a roasted tomato-jalapeño salsa, grilled cactus, jalapeños, green onion, jumbo prawns, scallops, snapper, and crab legs, queso fresco with a side of whole beans.