Marinated Gulf prawns, mesquite-grilled and served in a sizzling hot skillet with sautéed sliced green and red bell pepper and onion, served with rice, beans, guacamole, sour cream and homemade corn tortillas.
Marinated Gulf prawns, mesquite-grilled and served in a sizzling hot skillet with sautéed sliced green and red bell pepper and onion, served with rice, beans, guacamole, sour cream and homemade corn tortillas.